Zoom






















Elevate any kitchen with this premium 5-piece knife set from Fissman—designed for both everyday cooking and special occasions. Each blade is crafted from high-quality stainless steel, delivering long-lasting sharpness, reliable durability, and a sleek modern finish. The ergonomic handles provide a comfortable, secure grip that enhances control and safety while you prepare meals. Whether you’re chopping vegetables, slicing fresh bread, carving meat, or peeling fruit, this set offers the versatility you need — making it a thoughtful and practical house-warming gift for new homeowners.
Complete 5-Knife Set – Includes:
8″ Chef’s Knife: versatile for chopping, slicing, dicing.
8″ Carving/Slicing Knife: perfect for meats, poultry, or thin-cuts.
8″ Bread Knife (serrated): ideal for bread, pastries and fruit with thick rinds.
5″ Utility Knife: smaller tasks, chopping smaller produce or meats.
3.5″ Paring Knife: precision work such as peeling, trimming, and fruit/vegetable prep.
High-Quality Materials – The blades use stainless steel (in many listings specified as 3Cr13 or similar) offering strength, hardness and wear resistance.
Ergonomic & Safe Design – Handles are designed to resist slipping and provide comfortable control during use. The seamless connection between blade and handle enhances hygiene.
Sleek & Gift-Ready – Its clean, polished aesthetic makes it a standout option for gifting — great for house-warmings, weddings, or upgrading your own kitchen.
Versatile Use – Suitable for home cooks and more serious kitchen users alike: designed to handle a wide range of kitchen tasks from everyday slicing to more specialized work.
New homeowners often appreciate high-quality kitchen tools that combine functionality and style — this knife set meets both.
A full set means the recipient is well-equipped from day one: no missing pieces or hunting for additional knives.
Stainless steel and ergonomic design provide long-term value — it doesn’t feel like a disposable gift.
The polished presentation makes it feel premium without being overly extravagant.
To maintain sharpness and longevity: hand-wash the knives and dry immediately (avoid dish-washer if possible).
Use a proper cutting board (wood or plastic) to preserve the edge. Avoid glass or stone surfaces which dull blades quickly.
Store safely — either upright block or magnetic strip to protect edges and avoid contact with other metal utensils.
If used frequently, schedule occasional honing or professional sharpening to keep the best performance